Compote or compôte is a dessert of whole or pieces of fruit in a sugar syrup. Originally from Europe, this dessert style has become popular in fruit growing regions in America. Credit: The Apple Orchard, Susan Wiggs
Published by Texas Monthly, made possible through the generosity of Evan LeRoy, pitmaster at Freedmen’s Bar, Austin, TX.
This recipe was pulled from Texas Monthly. Freedmen’s BBQ is in Austin, TX and was chosen by Texas Monthly as one of the top 50 BBQ joints in Texas.
Super easy and fast as bread making goes. Very basic, but wonderful taste.
Do Ahead: The salsa verde can be refrigerated for 1 week. Bring to room temperature before serving.