Lavender Scones

Preheat oven to 400 degrees

Combine flour, oats, baking powder, baking soda, salt. Cut in butter and add lavender.

Make a well in the center of the lavender mixture. Pour in egg, honey, buttermilk and vanilla. Stir just until combined.

With floured hands, pat the dough into a round, about 1″ thick.  Cut into 8 wedges.

Bake scones for 12-15 minutes or until lightly browned.

Serve with butter and honey.