Compote or compôte is a dessert of whole or pieces of fruit in a sugar syrup. Originally from Europe, this dessert style has become popular in fruit growing regions in America.
Credit: The Apple Orchard, Susan Wiggs
Compote or compôte is a dessert of whole or pieces of fruit in a sugar syrup. Originally from Europe, this dessert style has become popular in fruit growing regions in America.
Credit: The Apple Orchard, Susan Wiggs
Combine all ingredients but raising/currants in a heavy saucepan. Bring to boil stirring constantly.
Reduce to simmer. Stir occasionally until most of the liquid has evaporated – about 45 minutes.
Remove from heat and add the raisins/currants.
Store in the refrigerator or can using traditional methods.
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