A beautifully creamy and slightly sweet yogurt in the French style, created in individual serving containers.

By Sailim

A deep quiche with a crisp, light pastry case and delicate flavours of Spinach, Broad Beans and fresh Tarragon. Eat hot or cold with a green salad and boiled new potatoes – perfect for a Coronation Big Lunch!

By Sailim

These are better than you can buy anywhere – and are pretty easy to make.

By Sailim