This recipe uses dried soybean and an added yeast culture specifically designed for making soy sauce. The left over mash soybean mash can be used as miso. Miso paste can be added to other sauces or mayo, stir fries or used to flavor soup bases.

By Sailim

This recipe uses fresh soy beans and naturally occurring mold.

By Sailim

This perfect “whenever” meal features crispy bacon and garlic fried rice topped with mozzarella cheese and an egg.

By Sailim