Eggs separate egg yolk and egg white, egg white in a freezer and let it cool.
Add yolk and sugar in the bowl and mix well. Mix flour, baking powder, milk and mix until it is dry.
Add lemon juice to the egg white of (1), and stand for 8 minutes at high speed of the hand mixer. If you make a firm meringue that does not fall even if you turn upside down the bowl, in addition to the bowl of (2)
Make sure not to crush the bubbles and mix it evenly.
Heat the frying pan with extremely low heat and melt the butter (outside of quantity). Damned the dough of (3) and bake for 7 minutes.
After baked color, back it, cover it, bake for 7 minutes and take it out to the dish.
Place powdered sugar on a dish and add whipped butter and mint, finished! I’ll put a maple syrup.