When you check in at one of more than 250 hotels run by this U.S. chain, you are handed a bag from a warming oven that contains two soft and delicious chocolate chip cookies. This is a tradition that began in the early 80s using a recipe from a small bakery in Atlanta.  All of the cookies – which  weigh in at an impressive two ounces each – are baked fresh every day on the hotel premises. The chain claims to give out about 29,000 cookies every day! Raves for the cookies from customers convinced the hotel chain to start selling the chocolaty munchables by the half-dozen.  But if you’ve got an insatiable chocolate chip cookie urge that can’t wait for a package to be delivered in the mail, you’ll want to try this cloned version fresh out of your home oven.  Just be sure to get the cookies out of there when they are turning light brown.  This way they’ll stay soft in the middle when cool.  For even better results, you can chill the dough overnight before you commence with the ceremonial baking.