These are better than you can buy anywhere – and are pretty easy to make.
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Great way to serve fresh apples. Can be used to top cake, ice cream, yogurt, granola, or eaten straight. The Apple Orchard, Susan Wiggs
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The Gravenstein apple comes from Denmark and has a tart flavor. It is perfect for cooking and making apple cider. However, it doesn’t keep well, so when you have them, enjoy them fresh. If good apples are used, the lack of spices in this recipe will not be noticed. The Apple Orchard, Susan Wiggs
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During WWII, patriotic families’ kitchen gardens became Victory Gardens. Their purpose was to promote self-sufficiency and promote the war effort. The Apple Orchard, Susan Wiggs
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The carnosic acid in rosemary shields brain cells from free radical damage. Therefore, consumption of the herb could play a role in preventing brain disorders. The Apple Orchard, Susan Wiggs
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Compote or compôte is a dessert of whole or pieces of fruit in a sugar syrup. Originally from Europe, this dessert style has become popular in fruit growing regions in America. Credit: The Apple Orchard, Susan Wiggs
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Published by Texas Monthly, made possible through the generosity of Evan LeRoy, pitmaster at Freedmen’s Bar, Austin, TX.
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