Pizzelle are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring. Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. It can be moulded into various shapes, including in the shape of cannoli.
By
Sailim
The Scottish bap bread is a soft roll, usually round, sometimes oval, sometimes square. It’s a flat topped bread roll, dusted with flour, and an indented hole is in the middle to stop it from rising to a dome. It’s best eaten fresh out of the oven first thing in the morning, sliced in two […]
By
Sailim
Freezing Instructions: For longer storage, you can freeze the curd up to 3-6 months. Thaw in the refrigerator overnight before enjoying. Thicker Lemon Curd: For thicker lemon curd, replace 2 of the egg yolks with 1 whole egg. This means you will use 2 egg yolks plus 1 whole egg. Keep the rest of the recipe and […]
By
Sailim
An old recipe passed down the generations for a family favorite Old fashioned Vinegar Taffy candy.
By
Sailim
