Lavender Scones

The Apple Orchard, Susan Wiggs

Apple Compote

Compote or compôte is a dessert of whole or pieces of fruit in a sugar syrup.  Originally from Europe, this dessert style has become popular in fruit growing regions in America. Credit:  The Apple Orchard, Susan Wiggs

Freedmen’s Brisket/Venison/Butter Sausage

Published by Texas Monthly, made possible through the generosity of Evan LeRoy, pitmaster at Freedmen’s Bar, Austin, TX.

Freedmen’s Sausage Links

This recipe was pulled from Texas Monthly.  Freedmen’s BBQ is in Austin, TX and was chosen by Texas Monthly as one of the top 50 BBQ joints in Texas.

Go-To Homemade Bread Recipe

Super easy and fast as bread making goes.  Very basic, but wonderful taste.

Soy Sauce

This recipe uses dried soybean and an added yeast culture specifically designed for making soy sauce. The left over mash soybean mash can be used as miso. Miso paste can be added to other sauces or mayo, stir fries or used to flavor soup bases.

Soy Sauce

This recipe uses fresh soy beans and naturally occurring mold.

Italian Salsa Verde

Do Ahead: The salsa verde can be refrigerated for 1 week. Bring to room temperature before serving.

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