Donuts with Burnt Caramel and Sea Salt Recipe

Sea Salt Flakes or Kosher Salt (Maldon’s Sea Salt is excellent for this use)   This recipe is have an 8 hour (or overnight) rest/cold proof time in the refrigerator. It quick and easy to make the dough the night before, then roll out, rise, and fry the donuts the next day. You can short […]

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