This is a softer, kind of flaky version of peanut brittle – it isn’t brittle. 🙂 Created at or by the Davenport Hotel, Spokane, WA, it is a real treat!
By
Sailim
When you asked Dad for fudge, this is what you got. It is NOT soft or chewy. It is hard and crumbly. But not too hard. Instead of cooking to hard ball stage, cook to soft and use in brownies! Yum!
By
Sailim
Pizzelle are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring. Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. It can be moulded into various shapes, including in the shape of cannoli.
By
Sailim
Freezing Instructions: For longer storage, you can freeze the curd up to 3-6 months. Thaw in the refrigerator overnight before enjoying. Thicker Lemon Curd: For thicker lemon curd, replace 2 of the egg yolks with 1 whole egg. This means you will use 2 egg yolks plus 1 whole egg. Keep the rest of the recipe and […]
By
Sailim
An old recipe passed down the generations for a family favorite Old fashioned Vinegar Taffy candy.
By
Sailim
Candied Pecans are a great topping for salads, main dishes, and desserts! They are also good eaten by the handful and make a great gift during the holiday months!
By
Sailim
