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Kolaczki

This recipe specifies apricots, but any fruit can be used. Mom used baby food fruit. 🙂

Ingredients

FOR THE PASTRY:
8 ounces cream cheese
1 1/2 cups butter
3 cups flour
1/2 teaspoon salt
FOR THE FILLING
3/4 cup dried apricots (or other dried fruit)
1 1/2 cups water
2 tablespoons sugar
1 teaspoon lemon juice

Steps

Step 1
1. Cream the cream cheese and butter until light and fluffy
Step 2
Stir in flour and salt

Step 3

Wrap in plastic wrap and chill for an hour

Step 4

Preheat oven to 350

Step 5

Roll out the dough by first dusting the surface (mat or counter top) with sugar

Step 6

Roll to 1/4 inch and cut into 2 inch squares

Step 7

Place a teaspoon of filling in the center of each square

Step 8

Fold over opposite corners and seal well

Step 9

Bake for 15 minute or until corners just begin to brown

Step 10

Cool and dust with powdered sugar

Step 11

FOR FILLING:

Add apricots and water to a saucepan
Step 12
Add 2 tablespoons sugar
Step 13
Simmer until apricots are tender, about 15 minutes
Step 14
Mash or puree with immersion blender
Step 15

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