A beautifully creamy and slightly sweet yogurt in the French style, created in individual serving containers.
It’s a confection with a history as rich as its flavor. The praline’s origins may date back as far as the early 17th century. It’s believed the praline was created by Chef Clement Lassagne, who worked for French diplomat César duc de Choiseul, Comte du Plessis-Praslin. While the original French praline recipe used almonds, that nut wasn’t […]