Easy recipe without all the hassle of fussy cuts and extra oils. The Apple Orchard, Susan Wiggs

By Sailim

This recipe uses dried soybean and an added yeast culture specifically designed for making soy sauce. The left over mash soybean mash can be used as miso. Miso paste can be added to other sauces or mayo, stir fries or used to flavor soup bases.

By Sailim

This recipe uses fresh soy beans and naturally occurring mold.

By Sailim

Do Ahead: The salsa verde can be refrigerated for 1 week. Bring to room temperature before serving.

By Sailim

Freezing Instructions: For longer storage, you can freeze the curd up to 3-6 months. Thaw in the refrigerator overnight before enjoying. Thicker Lemon Curd: For thicker lemon curd, replace 2 of the egg yolks with 1 whole egg. This means you will use 2 egg yolks plus 1 whole egg. Keep the rest of the recipe and […]

By Sailim