A deep quiche with a crisp, light pastry case and delicate flavours of Spinach, Broad Beans and fresh Tarragon. Eat hot or cold with a green salad and boiled new potatoes – perfect for a Coronation Big Lunch!
Once all the ingredients are prepped and assembled, this hearty, chorizo-charged dish comes together quickly. For ease in preparation, make the sauce a day or two ahead. With its savory flavors, the casserole could easily cross over to brunch, lunch or even dinner.