Sift all the dry ingredients together and set aside. In a large mixing bowl beat the eggs until light and fluffy and then add the sugar, half cup at a time, beating on high until well blended and all the sugar is incorporated. Add the milk and butter, mixing lightly. Slowly add the sifted dry ingredients until fully incorporated. Place the dough in the fridge and chill until it’s easy enough to handle. Roll it out on a lightly floured surface and cut with a donut cutter.
Fry in Oil that has reached 375F
These are relatively easy to make, as far as donuts go, but I won’t go so far as to tell you they’re “mess free”.
If you’d rather bake them, Preheat the oven to 350 degrees. Spray 2 doughnut pans well, fill the pan as directed and bake 15-17 minutes.