Scotch Eggs

Name: Scotch Eggs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6

This Scotch Egg Recipe is a fun easy pub snack that is full of flavor, easy to make and is the perfect fun appetizer to serve at gatherings.

Step 1
Preheat your deep fryer to 350.
Step 2
Meanwhile wrap your hard boiled eggs in your pork sausage.
Step 3
In 3 separate shallow bowls add your eggs, flour and bread crumbs,
Step 4
Dredge your wrapped eggs first into the flour, then eggs then bread crumbs.
Step 5
Fry 2 at a time in deep fryer for about 5-6 minutes or until internal temperature is 160.
Step 6
Remove to a paper towel lined plate and repeat with remaining eggs.
Step 7
Serve with honey mustard or your favorite dipping sauce.