1 1/2 cups raw milk or coconut milk tonic (use 3/4 cup cream and 3/4 milk for a richer eggnog), or coconut milk
2 egg yolks from pastured eggs
1-2 teaspoons raw honey or grade B maple syrup –OR– a pinch of stevia
1/2 tsp pure vanilla extract
1/2 tsp cinnamon
pinch of nutmeg
Steps
Step 1
Shake up all ingredients in a shaker cup, sprinkle extra cinnamon and nutmeg on the top and enjoy! Gently heat if you wish too. If you can’t put your finger in it over 10 seconds, it’s too hot and you’ll kill the good stuff in the eggnog.