4 baps or 8 slices of crusty white bread cut thick
4 eggs
8 rashers (UK bacon)
butter/margarine
cooking spray/oil
cheese (optional)
HP sauce (optional)
Steps
Step 1
Preheat pan and cook rashers over medium heat until crispy.
Place a small amount of cooking spray/oil to non-stick pan and on medium heat cook egg. Add whole egg directly on to pan and let set. If you like your eggs over easy with a soft center, then after 2 minutes turn over gently without breaking the yolk and then cook for 1 more minute. If you like your eggs cooked well done, like my teenagers, then break the yolk before flipping the egg and then cook another 1-2 minutes.
If wish to add cheese, then place a slice on the egg before removing from pan.
In the meantime while cooking your eggs, heat up a grill pan and add your “buttered” baps or thick crusty white bread until it has nice grill marks. (if you do not have a grill pan, you can use a toaster or even the oven to toast and warm the bread)
Assemble the breakfast bap. Place one piece of toast on a plate and top with the cooked egg (with or without cheese), 2 pieces of crispy rashers and a nice layer of HP sauce and top with one more piece of toasted bread.
Serve with a side of grilled tomatoes and baked beans. As the cook, make sure to get your serving set aside in a safe place because these little Bam’s Breakfast Baps wonders won’t last long. This is what happened to my breakfast bap when it was left unattended. Enjoy!