Armpits

Name comes from Cherie Reese who made me fall in love with them.

Sum success tips…

Have your ingredients ready: Once the chocolate mixture comes off the stove, the remaining ingredients must be stirred in right away. It’s helpful to have all your ingredients on stand-by.
Follow the recipe: Sounds like a silly success tip, but it’s worth mentioning. The cookies work because we’re using a particular wet to dry ingredient ratio.
Avoid crumbly cookies: Don’t overcook the chocolate mixture. Doing so will over-thicken it, which inevitably leads to crumbly no-bake cookies.
Use a cookie scoop or spoon: 1 Tablespoon of dough will give us perfectly portioned cookies. Use a cookie scoop, a spoon, or your Tablespoon measuring spoon.

Ingredients

60 g unsalted butter
300 g granulated sugar
120 ml milk
21 g natural unsweetened or dutch-process cocoa powder
170 g creamy peanutbutter
15 ml pure vanilla extract
240 g old fashioned whole or quick oats (NOT steel cut oats)

Steps

Step 1
1. Combine the butter, sugar, milk, and cocoa powder together in a medium saucepan (about 3 quart) over medium heat. Whisk until the butter melts, then bring to a simmer. Allow to simmer for 1 minute without whisking. Remove from heat, then immediately stir in the peanut butter and vanilla extract until completely combined. Stir in the oats.
Step 2
Allow mixture to sit for 5 minutes. This allows the oats to soak up some moisture.

Step 3

During the 5 minutes, line two baking sheets with parchment paper or silicone baking mats. And make sure there is enough room in your refrigerator for the baking sheets.

Step 4

Using a 1-Tablespoon cookie scoop (or simply a spoon!), drop a Tablespoon of dough onto the lined baking sheets. If desired, slightly flatten down with the back of a spoon. Repeat with the rest of the dough.

Armpits

Ingredients

Steps

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